Kitsune

When design amplifies the soul of Japanese cuisine​​ In a restaurant, every detail communicates . At Kitsune , flavor meets space , and the experience goes beyond the palate ....

The Sagal

Design that lives up to a new gastronomic identity When a food brand decides to transform, the change doesn't just happen on the menu or in its graphic image ....

Zaitania Spa

What happened to Project: HELLO, HOLLAND?

As many of you know, last year, during the last edition of FILBO at Corferias (2016), a tribute was held to the visiting country (Holland), an event called "Hello, Holland."...

Bruno Restaurant Anapoima

Lady Elvira

  Redesigning the experience from the furniture In the competitive world of contemporary gastronomy, space is as important as the menu. At L'Atelier Bogotá, we understand that interior design doesn't...

Brioschi Project

Interview with Marta Brioschi, owner. Artisanal techniques from various regions of Colombia complemented the contemporary design that surrounds each of the pieces of furniture manufactured in this project, which seeks...

Cavannas for the Tcherassi hotel in Cartagena

Like many of our projects, this one in particular started with an idea from our clients who wanted to create a special atmosphere for their pool area. A place to...

Green Yellow

Continuing with the brand's sustainable concept, the proposal focuses on natural materials that provide warm, dynamic, functional and recreational spaces. AAA AAA Without a doubt, perfect furniture with a chill...